Our Story
A Taste of Shanghai
Shanghai began as a Chinese restaurant specializing in Shanghai cuisine under the name “Shanghai Xiaolongbao.” Over the past 20 years, the brand has earned strong customer recognition by differentiating itself through distinctive food offerings and service.
Introducing a modern interpretation of Shanghai cuisine prepared by chefs from Shanghai, the brand has remained committed to authenticity while helping bring Shanghai-style Chinese cuisine to a wider audience. Building on this heritage, the company has expanded its offerings by developing two distinctive brands:
“Shanghai Buns” and “Shanghai Chicken Rice.”
Shanghai Buns was born from the dedication of a team of Chinese chefs from Shanghai, who brought with them traditional recipes and authentic flavors passed down through generations and inspired by ancient Chinese culinary texts. Through years of dedication and development, they perfected a unique steamed bun that appeals to Thai tastes while preserving its traditional roots. Shanghai Buns is renowned for its signature buns, featuring soft, fluffy dough that stays tender for longer and generous fillings in every bite.
Discover the distinctive taste of Shanghai-style chicken rice, crafted with care at every stage, from carefully selecting quality ingredients to preparing tender, juicy chicken. Our fragrant seaweed-infused rice and signature dipping sauces complement the chicken perfectly, creating a uniquely satisfying flavor in every bite.
Beyond our variety of chicken rice dishes, we also offer an extensive selection of Chinese dishes and dim sum, making Shanghai Chicken Rice an ideal choice for everyday meals and special occasions alike.