Experience the Distinctive Taste of Shanghai-Style Chicken Rice
Discover the distinctive flavors of Shanghai-style chicken rice, prepared with care at every step, from carefully selecting quality ingredients and cooking tender, juicy chicken to serving it with fragrant seaweed-infused rice and Shanghai’s signature dipping sauces for the perfect balance of flavors.
Beyond our selection of chicken rice dishes, we also offer a wide variety of Chinese dishes and dim sum to satisfy every craving. Whether you’re enjoying an everyday meal or celebrating a special occasion, Shanghai has something delicious for every moment.
Chicken
At Shanghai, we carefully select quality farm-raised spent hens and use a temperature-controlled cooking method to achieve our signature texture. The result is chicken that is firm yet tender, with smooth, taut skin that reflects our attention to detail in every preparation.
Seaweed Rice
Our signature chicken rice is prepared with Tai Chai seaweed rice imported from China, cooked with a blend of aromatic spices. This creates fragrant, flavorful rice with a rich, satisfying taste unique to Shanghai.
Shanghai’s Signature
Dipping Sauces
Our chicken rice is complemented by three signature dipping sauces, each crafted to deliver its own distinctive flavor.
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Shanghai Sauce: A rich, sweet, and aromatic sauce, fermented to develop a deep flavor and cherished as our house specialty.
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Taochiao Sauce: Made with fermented soybean paste, spices, and herbs, delivering a savory, rich, and well-balanced taste.
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Scallion Ginger Sauce: Made with scallion-infused oil, finely sliced ginger, and aromatic herbs for a fragrant, refreshing finish.
